EVERYDAY DISHES
ONLY SERVED WHILE SUPPLIES LASTS!
Jerk Chicken
Marinated in traditional medium jerk seasoning. Not to hot so everyone can enjoy.
BBQ Jerk Chicken
Similar to Jerk Chicken but with the addition of BBQ sauce for a hint of sweetness.
Oxtail
Slow cooked cubes of Oxtail in its own gravy with butter beans and spices.
Stew Chicken
Slow cooked on the stove in it's own gravy. A tender fall off the bone comfort food.
Curry Chicken
Slow cooked chicken in its own curry gravy.
Curry Goat
Slow cooked cubes of Goat in its own curry gravy.
Stew Chicken
Braised until tender, another family favorite.
SIDES DISHES
Corn Bread
Made daily, a soft and tasty addition to your meal.
Jamaican Beef Patties
A soft flakey pastry with a mild beef filling.
Mac & Cheese Pie
Caribbean Mac & Cheese baked to perfection.
Fried Plantains
Available when we can get them ripe enough to serve.
SPECIAL DISHES
Follow our socials for dish availability!
Jerk Pork
Every Friday.
Oh so tender and juicy. Done once a week, this treat spends 3 hours on grill before it hits your plate.
BBQ Ribs
Every Friday.
Another weekly treat that sits on the grill for 3 hours for tasty fall off the bone experience.
Fried Chicken
Every Wednesday.
Crispy on the outside, juicy on the inside and loaded with flavor.
Rasta Pasta
Every Tuesday and Friday.
Penne pasta with jerk chicken, sweet peppers (red, yellow, green) tossed in a homemade parmisian sauce
Street Style Jerk Chicken
Every Tuesday.
For those that want it hot, this one is for you.
Jalepeno Cornbread
This is a rare treat and you will have to check us out on our socials for this goodie!
DESSERTS
Follow our socials for dish availability!
Sweet Potato Pudding
A favorite Sunday dessert throughout Jamaica, consisting of sweet potatoes, flour, coconut milk, and flavorings such as vanilla, nutmeg, sugar, and salt. Although it can be baked in an oven, some Jamaicans still prepare it on a coal pot, where the charcoal is placed under the bottom and on top of the baking pan.
Rum Cake
Jamaican rum cake is a traditional cake originating from Jamaica, where it’s a staple at holidays and weddings.
Made with a combination of flour, dark rum, mixed fruits, raisins, brown sugar, molasses, baking powder, butter, salt, cinnamon, nutmeg, allspice. A delicious treat anytime.
Grater Cake & Gizzada
Grater cake is a traditional Jamaican dessert made from grated coconut and sugar, cooked until sticky, often colored pink or red.
Gizzada is a tart with a crisp pastry shell, filled with sweet, spiced coconut.
Coconut Drops
Coconut drops are traditional Jamaican treats made by boiling tiny pieces of coconut in a combination of brown sugar and spices such as vanilla, salt, and powdered ginger. The lumps produced by the mixture are left to cool on a flat surface to form rough cakes with an unusual shape and visual appearance.
BEVERAGES
Water
Coke
Diet Coke
Ginger Ale
Nestea
Coconut Water
Pineapple Ginger
Sorrel Ginger
Island Mango
Pineapple Soda
Kole Champagne